Fermentation
Fermentation is a metabolic process that converts sugar into acids, gases, or alcohol. It is an ancient technique used for the preservation of food, the production of alcoholic beverages, and the manufacture of various products such as bread, cheese, and yogurt.
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It is an ancient technique used for the preservation of food, the production of alcoholic beverages, and the manufacture of various products such as bread, cheese, and yogurt. This process occurs in the absence of oxygen and relies on the action of microorganisms, mainly yeasts and bacteria, to break down the sugar molecules and produce energy in the form of carbon dioxide and/or alcohol. Fermentation has been practiced for thousands of years by various cultures around the world and continues to play a significant role in modern industrial processes. This Wikipedia page provides a detailed explanation of the process of fermentation, its history, types and applications, as well as its potential benefits and drawbacks.
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