Heparin
Heparin is a medication and naturally occurring anticoagulant that is primarily used for the prevention and treatment of blood clots. It is derived from animal sources, particularly the lungs and liver of pigs and cows.
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It is derived from animal sources, particularly the lungs and liver of pigs and cows. Heparin works by increasing the activity of antithrombin, a natural protein in the body that inhibits blood clotting. This Wikipedia page provides a comprehensive overview of heparin, including its history, structure, mechanism of action, uses, and side effects. It also discusses different forms of heparin, such as unfractionated heparin and low-molecular-weight heparin, and compares their effectiveness and dosage regimens. The page also covers the administration and monitoring of heparin therapy, including dosage calculations and laboratory monitoring of clotting times. Additionally, the page delves into the various medical conditions for which heparin is prescribed, including deep vein thrombosis, pulmonary embolism, myocardial infarction, and unstable angina. It also explores the potential risks and complications associated with heparin therapy, such as bleeding, heparin-induced thrombocytopenia, and osteoporosis. Furthermore, the page discusses the history of heparin, starting from its discovery in 1916 by Jay McLean and William H. Howell. It describes the subsequent isolation, purification, and commercial production of heparin, as well as its significant role in modern medicine. Overall, the Wikipedia page on heparin provides a comprehensive and detailed resource for anyone seeking information on this essential anticoagulant medication.
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