Array ( [0] => {{short description|Simple sugars such as glucose and fructose}} [1] => {{multiple issues| [2] => {{refimprove article|date=July 2009}} [3] => {{Generalize|date=September 2013}} [4] => {{Textbook|date=April 2020}} [5] => }} [6] => [7] => '''Monosaccharides''' (from [[Greek language|Greek]] ''[[wikt:μόνος|monos]]'': single, ''[[wikt:σάκχαρ|sacchar]]'': sugar), also called '''simple sugars''', are the simplest forms of [[sugar]] and the most basic units ([[monomer]]s) from which all [[carbohydrate]]s are built. Simply, this is the structural unit of [[Carbohydrate|carbohydrates]].{{cite web|title=Carbohydrates|url=http://www.rsc.org/Education/Teachers/Resources/cfb/Carbohydrates.htm|website=Chemistry for Biologists|publisher=Royal Society of Chemistry|access-date=10 March 2017}}{{Cite book |last1=Collins |first1=Peter M. |url=https://www.worldcat.org/oclc/30894482 |title=Monosaccharides : their chemistry and their roles in natural products |last2=Ferrier |first2=Robert J. |date=1995 |publisher=Wiley & Sons |others=Robert J. Ferrier |isbn=0-471-95343-1 |location=Chichester |page=4 |language=en |oclc=30894482}} [8] => [9] => They are usually [[Transparency and translucency|colorless]], [[water]]-[[soluble]], and [[crystal]]line organic solids. Contrary to their name (sugars), only some monosaccharides have a [[sweetness|sweet taste]]. Most monosaccharides have the formula (CH2O)''x'' (though not all molecules with this formula are monosaccharides). [10] => [11] => Examples of monosaccharides include [[glucose]] (dextrose), [[fructose]] (levulose), and [[galactose]]. Monosaccharides are the building blocks of [[disaccharide]]s (such as [[sucrose]], [[lactose]] and [[maltose]]) and [[polysaccharide]]s (such as [[cellulose]] and [[starch]]). The [[white sugar|table sugar]] used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides {{sc|D}}-glucose and {{sc|D}}-fructose. [12] => [13] => Each [[carbon]] atom that supports a [[hydroxyl]] group is [[chirality (chemistry)|chiral]], except those at the end of the chain. This gives rise to a number of [[isomer]]ic forms, all with the same chemical formula. For instance, galactose and glucose are both [[aldohexose]]s, but have different physical structures and chemical properties. [14] => [15] => The monosaccharide glucose plays a pivotal role in [[metabolism]], where the chemical energy is extracted through [[glycolysis]] and the [[citric acid cycle]] to provide energy to living organisms. Maltose is the [[ Condensation reaction |dehydration condensate]] of two glucose molecules. [16] => [17] => == Structure and nomenclature == [18] => {{see also|Monosaccharide nomenclature}} [19] => With few exceptions (e.g., [[deoxyribose]]), monosaccharides have this [[chemical formula]]: (CH2O)''x'', where conventionally ''x'' ≥ 3. Monosaccharides can be classified by the number ''x'' of [[carbon]] atoms they contain: [[triose]] (3), [[tetrose]] (4), [[pentose]] (5), [[hexose]] (6), [[heptose]] (7), and so on. [20] => [21] => Glucose, used as an energy source and for the synthesis of starch, glycogen and cellulose, is a [[hexose]]. Ribose and deoxyribose (in [[RNA]] and [[DNA]], respectively) are pentose sugars. Examples of heptoses include the [[ketose]]s, [[mannoheptulose]] and [[sedoheptulose]]. Monosaccharides with eight or more carbons are rarely observed as they are quite unstable. In [[aqueous solution]]s monosaccharides exist as rings if they have more than four carbons. [22] => [23] => ===Linear-chain monosaccharides=== [24] => Simple monosaccharides have a linear and unbranched carbon skeleton with one [[carbonyl]] (C=O) [[functional group]], and one [[hydroxyl]] (OH) group on each of the remaining carbon [[atom]]s. Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH)''n''(C=O)(CHOH)''m''H, where {{nobr|''n'' + 1 + ''m'' {{=}} ''x''}}; so that its elemental formula is C''x''H2''x''O''x''. [25] => [26] => By convention, the carbon atoms are numbered from 1 to ''x'' along the backbone, starting from the end that is closest to the C=O group. Monosaccharides are the simplest units of carbohydrates and the simplest form of sugar. [27] => [28] => If the carbonyl is at position 1 (that is, ''n'' or ''m'' is zero), the molecule begins with a [[formyl]] group H(C=O)− and is technically an [[aldehyde]]. In that case, the compound is termed an [[aldose]]. Otherwise, the molecule has a [[ketone]] group, a carbonyl −(C=O)− between two carbons; then it is formally a ketone, and is termed a ketose. Ketoses of biological interest usually have the carbonyl at position 2. [29] => [30] => The various classifications above can be combined, resulting in names such as "aldohexose" and "ketotriose". [31] => [32] => A more general nomenclature for open-chain monosaccharides combines a Greek prefix to indicate the number of carbons (tri-, tetr-, pent-, hex-, etc.) with the suffixes "-ose" for aldoses and "-ulose" for ketoses. In the latter case, if the carbonyl is not at position 2, its position is then indicated by a numeric infix. So, for example, H(C=O)(CHOH)4H is pentose, H(CHOH)(C=O)(CHOH)3H is pentulose, and H(CHOH)2(C=O)(CHOH)2H is pent-3-ulose. [33] => [34] => ===Open-chain stereoisomers=== [35] => Two monosaccharides with equivalent [[molecular graph]]s (same chain length and same carbonyl position) may still be distinct [[stereoisomer]]s, whose molecules differ in spatial orientation. This happens only if the molecule contains a [[stereogenic center]], specifically a carbon atom that is [[chirality (chemistry)|chiral]] (connected to four distinct molecular sub-structures). Those four bonds can have any of two configurations in space distinguished by their [[handedness]]. In a simple open-chain monosaccharide, every carbon is chiral except the first and the last atoms of the chain, and (in ketoses) the carbon with the keto group. [36] => [37] => For example, the triketose H(CHOH)(C=O)(CHOH)H (glycerone, [[dihydroxyacetone]]) has no stereogenic center, and therefore exists as a single stereoisomer. The other triose, the aldose H(C=O)(CHOH)2H ([[glyceraldehyde]]), has one chiral carbon—the central one, number 2—which is bonded to groups −H, −OH, −C(OH)H2, and −(C=O)H. Therefore, it exists as two stereoisomers whose molecules are mirror images of each other (like a left and a right glove). Monosaccharides with four or more carbons may contain multiple chiral carbons, so they typically have more than two stereoisomers. The number of distinct stereoisomers with the same diagram is bounded by 2''c'', where ''c'' is the total number of chiral carbons. [38] => [39] => The [[Fischer projection]] is a systematic way of drawing the [[skeletal formula]] of an acyclic monosaccharide so that the handedness of each chiral carbon is well specified. Each stereoisomer of a simple open-chain monosaccharide can be identified by the positions (right or left) in the Fischer diagram of the chiral hydroxyls (the hydroxyls attached to the chiral carbons). [40] => [41] => Most stereoisomers are themselves chiral (distinct from their mirror images). In the Fischer projection, two mirror-image isomers differ by having the positions of all chiral hydroxyls reversed right-to-left. Mirror-image isomers are chemically identical in non-chiral environments, but usually have very different biochemical properties and occurrences in nature. [42] => [43] => While most stereoisomers can be arranged in pairs of mirror-image forms, there are some non-chiral stereoisomers that are identical to their mirror images, in spite of having chiral centers. This happens whenever the molecular graph is symmetrical, as in the 3-ketopentoses H(CHOH)2(CO)(CHOH)2H, and the two halves are mirror images of each other. In that case, mirroring is equivalent to a half-turn rotation. For this reason, there are only three distinct 3-ketopentose stereoisomers, even though the molecule has two chiral carbons. [44] => [45] => Distinct stereoisomers that are not mirror-images of each other usually have different chemical properties, even in non-chiral environments. Therefore, each mirror pair and each non-chiral stereoisomer may be given a specific [[monosaccharide nomenclature|monosaccharide name]]. For example, there are 16 distinct aldohexose stereoisomers, but the name "glucose" means a specific pair of mirror-image aldohexoses. In the Fischer projection, one of the two glucose isomers has the hydroxyl at left on C3, and at right on C4 and C5; while the other isomer has the reversed pattern. These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for [[threose]]. [46] => [47] => Generally, a monosaccharide with ''n'' asymmetrical carbons has 2''n'' stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length. Every ketose will have 2(''n''−3) stereoisomers where ''n'' > 2 is the number of carbons. Every aldose will have 2(''n''−2) stereoisomers where ''n'' > 2 is the number of carbons. [48] => These are also referred to as epimers which have the different arrangement of −OH and −H groups at the asymmetric or chiral carbon atoms (this does not apply to those carbons having the carbonyl functional group). [49] => [50] => ===Configuration of monosaccharides=== [51] => Like many chiral molecules, the two stereoisomers of glyceraldehyde will gradually rotate the [[Optical rotation|polarization direction]] of linearly [[polarized light]] as it passes through it, even in solution. The two stereoisomers are identified with the prefixes {{sc|D}}- and {{sc|L}}-, according to the sense of rotation: {{sc|D}}-glyceraldehyde is [[dextrorotatory]] (rotates the polarization axis clockwise), while {{sc|L}}-glyceraldehyde is [[levorotatory]] (rotates it counterclockwise). [52] => [53] => [[File:DL-Glucose.svg|right|thumb|300px|{{sc|D}}- and {{sc|L}}-glucose]] [54] => The {{sc|D}}- and {{sc|L}}- prefixes are also used with other monosaccharides, to distinguish two particular stereoisomers that are mirror-images of each other. For this purpose, one considers the chiral carbon that is furthest removed from the C=O group. Its four bonds must connect to −H, −OH, −C(OH)H, and the rest of the molecule. If the molecule can be rotated in space so that the directions of those four groups match those of the analog groups in {{sc|D}}-glyceraldehyde's C2, then the isomer receives the {{sc|D}}- prefix. Otherwise, it receives the {{sc|L}}- prefix. [55] => [56] => In the Fischer projection, the {{sc|D}}- and {{sc|L}}- prefixes specifies the configuration at the carbon atom that is second from bottom: {{sc|D}}- if the hydroxyl is on the right side, and {{sc|L}}- if it is on the left side. [57] => [58] => Note that the {{sc|D}}- and {{sc|L}}- prefixes do not indicate the direction of rotation of polarized light, which is a combined effect of the arrangement at all chiral centers. However, the two enantiomers will always rotate the light in opposite directions, by the same amount. See also [[Absolute configuration#By relative configuration: D- and L-|{{sc|d/l}} system]]. [59] => [60] => === {{vanchor|Cyclisation}} of monosaccharides (hemiacetal formation) === [61] => A monosaccharide often switches from the acyclic (open-chain) form to a [[cyclic compound|cyclic]] form, through a [[nucleophilic addition]] reaction between the carbonyl group and one of the hydroxyl groups of the same molecule. The reaction creates a ring of carbon atoms closed by one bridging [[oxygen]] atom. The resulting molecule has a [[hemiacetal]] or [[hemiketal]] group, depending on whether the linear form was an aldose or a ketose. The reaction is easily reversed, yielding the original open-chain form. [62] => [63] => In these cyclic forms, the ring usually has five or six atoms. These forms are called [[furanose]]s and [[pyranose]]s, respectively—by analogy with [[furan]] and [[pyran]], the simplest compounds with the same carbon-oxygen ring (although they lack the double bonds of these two molecules). For example, the aldohexose [[glucose]] may form a hemiacetal linkage between the aldehyde group on carbon 1 and the hydroxyl on carbon 4, yielding a molecule with a 5-membered ring, called [[glucofuranose]]. The same reaction can take place between carbons 1 and 5 to form a molecule with a {{Nowrap|6-membered}} ring, called [[glucopyranose]]. Cyclic forms with a seven-atom ring (the same of [[oxepane]]), rarely encountered, are called [[heptose]]s. [64] => [65] => [[File:Existence in solution.png|center|thumb|500px|Conversion between the furanose, acyclic, and pyranose forms of {{sc|D}}-glucose]] [66] => [[File:structure of D-pentoses.png|center|thumb|500px|Pyranose forms of some pentose sugars]] [67] => [[File:structure of D-hexoses.png|center|thumb|500px|Pyranose forms of some hexose sugars]] [68] => [69] => For many monosaccharides (including glucose), the cyclic forms predominate, in the solid state and in solutions, and therefore the same name commonly is used for the open- and closed-chain isomers. Thus, for example, the term "glucose" may signify glucofuranose, glucopyranose, the open-chain form, or a mixture of the three. [70] => [71] => Cyclization creates a new [[stereogenic]] center at the carbonyl-bearing carbon. The −OH group that replaces the carbonyl's oxygen may end up in two distinct positions relative to the ring's midplane. Thus each open-chain monosaccharide yields two cyclic isomers ([[anomer]]s), denoted by the prefixes α- and β-. The molecule can change between these two forms by a process called [[mutarotation]], that consists in a reversal of the ring-forming reaction followed by another ring formation.{{cite book |last=Pigman |first=William Ward |author-link= William Ward Pigman |author2=Anet, E. F. L. J. |title=The Carbohydrates: Chemistry and Biochemistry |volume= 1A |editor=Pigman and Horton |edition=2nd|year=1972 |publisher=Academic Press |location=San Diego |pages=165–194 |chapter= Chapter 4: Mutarotations and Actions of Acids and Bases }} [72] => [73] => ====Haworth projection==== [74] => The stereochemical structure of a cyclic monosaccharide can be represented in a [[Haworth projection]]. In this diagram, the α-isomer for the pyranose form of a {{sc|D}}-aldohexose has the −OH of the [[anomeric carbon]] below the plane of the carbon atoms, while the β-isomer has the −OH of the anomeric carbon above the plane. Pyranoses typically adopt a chair conformation, similar to that of [[cyclohexane]]. In this conformation, the α-isomer has the −OH of the anomeric carbon in an axial position, whereas the β-isomer has the −OH of the anomeric carbon in equatorial position (considering {{sc|D}}-aldohexose sugars).{{GoldBookRef|title=Haworth representation|file=H02749}} [75] => [76] => [77] => Alpha-D-Glucopyranose.svg|α-{{sc|D}}-Glucopyranose [78] => Beta-D-Glucopyranose.svg|β-{{sc|D}}-Glucopyranose [79] => [80] => [81] => == Derivatives == [82] => A large number of biologically important modified monosaccharides exist: [83] => * [[Amino sugar]]s such as: [84] => ** [[galactosamine]] [85] => ** [[glucosamine]] [86] => ** [[sialic acid]] [87] => ** [[N-Acetylglucosamine|''N''-acetylglucosamine]] [88] => * Sulfosugars such as: [89] => ** [[sulfoquinovose]] [90] => * Others such as: [91] => ** [[ascorbic acid]] [92] => ** [[mannitol]] [93] => ** [[glucuronic acid]] [94] => [95] => == See also == [96] => * [[Monosaccharide nomenclature]] [97] => * [[Reducing sugar]] [98] => * [[Sugar acid]] [99] => * [[Sugar alcohol]] [100] => [101] => == Notes == [102] => {{reflist}} [103] => [104] => ==References== [105] => * McMurry, John. Organic Chemistry. 7th ed. Belmont, CA: Thomson Brooks/Cole, 2008. Print. [106] => [107] => ==External links== [108] => {{wiktionary}} [109] => * [https://web.archive.org/web/20101013001727/http://www.chem.qmul.ac.uk/iupac/2carb/app.html Nomenclature of Carbohydrates] [110] => [111] => {{Sugar}} [112] => {{Carbohydrates}} [113] => [114] => {{Authority control}} [115] => [116] => [[Category:Monosaccharides| ]] [117] => [[Category:Carbohydrate chemistry]] [] => )
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Monosaccharide

A monosaccharide is the simplest form of sugar and is classified as a carbohydrate. It is a single sugar molecule that cannot be broken down into smaller units without losing its chemical identity.

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It is a single sugar molecule that cannot be broken down into smaller units without losing its chemical identity. Monosaccharides play a crucial role in many biological processes and are an essential source of energy for living organisms. They are commonly found in fruits, vegetables, and honey, and are also used as building blocks for larger sugar molecules such as disaccharides and polysaccharides. Monosaccharides are classified based on the number of carbon atoms they contain, with the most common being glucose, fructose, and galactose, all of which have six carbon atoms. These sugars have different structures and properties, leading to various biological functions. Monosaccharides are also important in the field of biochemistry and have significant implications in nutrition, metabolism, and disease.

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