What do you do when you buy an old homestead in the countryside: do you tear everything down or do you save every annex? In Bihor County, Adriana Beca, with the help of craftsman Dănuț Hotea, chose the second path and began transforming even the former pigpen and wood shed into future welcoming little houses for guests. Without demolitions, without complicated permits, just with old oak and beech wood, lightweight roofs made of shingles, and a lot of soul. The complete report, with all the technical explanations from phase zero, is now on YouTube in the miniseries "Moved Houses, Saved Stories." I’m curious: would you have kept the old annexes or would you have built something modern from scratch? https://youtu.be/sv8nyiAU_HA https://youtu.be/sv8nyiAU_HA (translated)

Although the owners wanted a setup ready in 3 months, reality hit us with challenges that extended the process to 8 months. From the initial budget of €50,000, we reached €80,000, exactly what we initially estimated. I explain in this video, step by step, why these differences occur and how we managed the critical moments. I hope it inspires you! https://youtu.be/8jW1KSiLL1Y?si=nH13OxlC6bIirJDn (translated)

The owners called master Ionel Birișu to build a summer kitchen in Cheia (Prahova County), but serious problems emerged on site: severe water infiltration in the basement and dangerous improvisations with flammable materials near the chimney. In this report, you will discover a spectacular transformation: how a simple concrete slab was turned into a fully bricked summer kitchen 👉 https://youtu.be/8d9KjzsbTew https://youtu.be/8d9KjzsbTew (translated)