Research conducted on a group of 460,000 Americans has debunked the myth that all ultra-processed products increase the risk of colorectal cancer, highlighting the importance of nutrient quality rather than the level of processing alone. #żywnośćprzetworzona #zdrowadieta #rakjelitagrubego (translated)
www.medonet.pl
Nie każdy przetworzony produkt sprzyja rakowi jelita. Te są najgorsze
