The zander from the indoor breeding "Böhmerwald Fisch" in the Mühlviertel is considered a healthy, sustainable alternative to imported fish species and has already convinced top chefs, while only a small portion of the fish consumed in Austria is produced domestically. #Zander #Aquakultur #Nachhaltigkeit (translated)
kurier.at
Dieser Zander aus der Indoor-Zucht ist ein toller Hecht
