In 2025, almost one third of the Portuguese population aged 15 or older consumed fish or seafood products and processed meat one to three times a week, according to data from the National Health Survey released by INE. #ConsumoAlimentar #SaúdePública #InstitutoEstatística (translated)
observador.pt
INE: 32,1% consome carne e peixe processados semanalmente
