Despite the growing interest in low-carb diets, in Italy, bread remains a fundamental food, with 81% of Italians not intending to reduce its consumption, although they prefer healthier and more innovative versions. #PaneArtigianale #MadeInItaly #GiornataMondialeDelPane (translated)
www.ilsole24ore.com
Diete low carb? Sì, ma gli italiani non rinunciano al pane (che cambia)
