Four dietitians unanimously endorse extra virgin olive oil as the healthiest cooking oil due to its beneficial monounsaturated fats, antioxidants, and versatility, highlighting its role in a Mediterranean diet that significantly reduces major cardiovascular events and may lower dementia-related mortality risk. #HealthyFats #MediterraneanDiet #OliveOil #FR #US
Bonnes graisses : voici l'huile d'olive du supermarché recommandée unanimement par 4 diététiciennes - Top Santé
