A new report by Générations Futures reveals that nearly 62% of non-organic plant-based foods in France contain pesticide residues, with passion fruits, ready-to-eat olives, and rice frequently exceeding international safety limits, prompting concerns about agricultural practices and urging consumers to prioritize organic options to reduce exposure, especially for vulnerable populations. #FoodSafety #PesticideResidues #SustainableAgriculture #FR
Pesticides : ces 3 aliments courants dépassent souvent les "limites maximales (ce fruit en fait partie) - Top Santé
