Metro Chief Holger Jöckel expresses concern about the challenges facing the gastronomy sector and emphasizes that cost pressure forces many restaurateurs to turn to cheaper, foreign alternatives when buying meat, which negatively impacts the demand for regional products. #Gastronomie #Metro #Preissensibilität (translated)
kurier.at
Metro-Chef: „Bei 50 Cent pro Kilo Fleisch hört der Patriotismus auf“
