(TR) "Today, fast food has surpassed traditional dining and represents 52% of the restaurant market."
The PRO.VAR association highlights a critical moment for the restaurant industry in Portugal, emphasizing that increasing costs, high taxes, and a lack of government support are pushing the sector towards an unsustainable model, threatening its economic viability and social function, particularly for micro and small businesses that form the backbone of traditional Portuguese dining. #RestaurantIndustry #EconomicChallenges #Sustainability #PT
PRO.VAR reclama medidas imediatas para tirar restauração de "momento crítico"
