"The long-term effect of this substance on the human organism, even in very small doses, is demonstrably associated with chronic liver damage and a significantly increased risk of developing malignant tumors of this organ," said Tomáš Pruša, head of the Center for Health, Nutrition and Food at SZÚ. (translated)
Odkrojit plíseň a zbytek sníst? Toxiny mohou být rakovinotvorné, varuje SZÚ
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