The author estimated that around 41 thousand tons of food were thrown away each week, which would amount to 2.135 million tons annually. According to the data he provided, the most discarded items were fruits and vegetables — 411 thousand tons per year — followed by beverages (310 thousand tons), bread (265 thousand tons), soups (239 thousand tons), and dairy products (216 thousand tons). #marnowanieżywności #ochronaplanety #świadomośćekologiczna #PL (translated)
