In the first half of 2026, we achieved the sanitary opening for more than twenty agro-industrial products in multiple markets: citrus, live sheep, poultry meat, pork meat, bovine genetics, beef, and by-products, hides, dairy products, among others. Additionally, today we agreed with Japan on the zoosanitary requirements that will allow the export of beef and by-products from the foot-and-mouth-free zone with vaccination in Argentina, thus expanding the current authorization limited to Patagonia. In this way, we are getting closer to a high-demand market that imports meat worth more than US$ 3 billion. The joint work between the Chancellery and @MinEconomia_Ar made it possible once again. We continue to create more export opportunities for the Argentine agro-industrial sector. (translated)