Hot beverages and esophageal cancer. Drinking very hot beverages (coffee and tea) was associated with a more than 3-fold higher risk of developing esophageal squamous cell carcinoma (SCC), but not adenocarcinoma. Given these findings, it’s probably worth waiting a little while https://t.co/075EfWMl78 #EsophagealCancer #HotBeverages #HealthRisks #Nospecificcountrycodesarementionedinthetweet.