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Ferran Adrià, a recognized Spanish chef, defends the uniqueness of Spain as the most wonderful country in the world, highlighting its cultural and gastronomic wealth, and advocates for the improvement of national self-esteem and better communication about the country's achievements, all while sharing his personal evolution from his humble beginnings to becoming an influential figure in global gastronomy. (translated)

Ferran Adrià, en el Foro Internacional Turium, critica la falta de uso de productos españoles en los desayunos de hoteles de cuatro y cinco estrellas, abogando por una mayor valorización de la marca España para fortalecer la gastronomía y la economía nacional. #MarcaEspaña #Gastronomía #FerranAdrià