A study published by the USC Norris Comprehensive Cancer Center suggests that a healthy diet, particularly rich in fruits, vegetables, and whole grains, may be linked to a higher risk of lung cancer in non-smoking Americans under 50, potentially due to pesticide exposure rather than the foods themselves. #LungCancer #HealthyEating #PesticideExposure
Ces non-fumeurs mangeaient plus sainement que tout le monde : leurs poumons racontent une tout autre histoire
