Drought and climate change have forced the Spanish wine sector to reinvent itself through the use of genetic engineering and drones, after the loss of 100,000 hectares of vineyards in the last 15 years, facing reduced production and declining consumption. #CambioClimático #VinoEspañol #AgriculturaSostenible (translated)
La sequía obliga al vino español a reinventarse: ingeniería genética y drones tras perder 100.000 hectáreas en 15 años
