Search

Plastic "remains ubiquitous" in supermarkets, their "efforts" are "not up to the challenges," denounce associations: Bottled water reigning in the aisles, packaged vegetables, decline of bulk... (Original: Le plastique "reste omniprésent" dans les supermarchés, leurs "efforts" n'étant "pas à la hauteur des enjeux", dénoncent des associations: Bouteilles d'eau reines des rayons, légumes emballés, recul du vrac... https://t.co/9rNcWZcMGV) #PlasticPollution #SustainableShopping #WasteReduction #Thearticledoesnotmentionanyspecificcountries.Therefore #therearenocountrycodestoreturn.

The article discusses the unsustainable nature of traditional food production, consumption, and waste, and highlights the shift towards a circular economy exemplified by quinoa, whose previously discarded outer husk is now recognized for its valuable bioactive compounds like saponins and polyphenols, which can be utilized in food, cosmetics, and pharmaceuticals, underscoring the importance of innovation in reducing waste and promoting sustainable practices in agriculture. #CircularEconomy #SustainableFood #WasteReduction #BO #PE

The Le Colaz project, developed by the Instituto Tecnológico de Aragón and coordinated by a consortium of European partners, aims to revolutionize construction and renovation by creating adaptable, modular building materials that can be easily disassembled for reuse, minimizing waste and energy consumption while addressing the environmental impact of the construction sector. #SustainableConstruction #WasteReduction #CircularEconomy #GR #NO #ES