(TR) "Starting May 18, a very large part of the fruits and vegetables you will buy in supermarkets will be 100%…"
The article discusses the unsustainable nature of traditional food production, consumption, and waste, and highlights the shift towards a circular economy exemplified by quinoa, whose previously discarded outer husk is now recognized for its valuable bioactive compounds like saponins and polyphenols, which can be utilized in food, cosmetics, and pharmaceuticals, underscoring the importance of innovation in reducing waste and promoting sustainable practices in agriculture. #CircularEconomy #SustainableFood #WasteReduction #BO #PE
De residuo a recurso: la segunda vida de la quinoa
