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Článek zkoumá vzestup popularity sardiny v restauracích a vinných barech, což odráží kombinaci nostalgie, gastronomie, marketingu a touhy po jednoduchých, udržitelných a dostupných produktech. #sardine #gastronomie #produitsdurables

It's true. But the only realistic adaptation to climate change is not an adaptation, it's a reaction: deconsumption. Making durable products, eating much less meat, importing as few materials as possible, especially food. (translated)