Edward Nordén wrote that sea buckthorn was one of Sweden's primeval plants and that the berries were rich in vitamin C. He stated that Linnaeus and Artedi had already described in the 1700s how fishermen at the Gulf of Bothnia made sauce from the berries. Nordén also wrote that he froze berries from the garden every year and described it as the glamour of rural life. https://t.co/BGNd89Bakt #havtorn #svenskaturer #ciriesskördar (translated)
