A reduction in working hours to 35 hours with maintained salary would make Swedish-produced food 4.3–5.5 percent more expensive in stores, which means increased costs of 5,200–6,600 kronor per year for a family with children. #arbetsvecka #matpriser #svenskproducerat (translated)
via.tt.se
Kortare arbetsvecka gör maten fem procent dyrare
