Horticulture
Horticulture is the science and art of cultivating plants for food, medicinal purposes, ornamental use, and other practical uses. It involves all aspects of plant cultivation, including soil preparation, seed selection, planting, harvesting, pest control, and plant breeding.
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It involves all aspects of plant cultivation, including soil preparation, seed selection, planting, harvesting, pest control, and plant breeding. Horticulture focuses on the cultivation of fruits, vegetables, herbs, and flowers, as well as the maintenance and improvement of landscapes, parks, and gardens. It employs various techniques and practices to enhance plant growth and productivity, such as irrigation, fertilization, pruning, and grafting. The discipline of horticulture encompasses different branches, including pomology (fruit science), olericulture (vegetable science), floriculture (flower science), landscape horticulture (landscape design and maintenance), and turf management (sports and recreational turf). Each branch has its own set of expertise and techniques to optimize plant growth and meet specific needs. Horticulture has a rich history that spans millennia, with ancient civilizations developing agricultural practices and techniques that laid the foundation for modern horticultural practices. Today, horticulture plays a vital role in food production, environmental conservation, and aesthetic enhancement. The Wikipedia page on horticulture provides detailed information about its various aspects, including its history, sub-disciplines, techniques, and notable figures in the field. It also delves into the importance of horticulture in sustainable agriculture, urban greening, and the preservation of plant biodiversity.
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