Great chefs like the Danish Rasmus Munk, the Colombian Alvaro Clavijo, or the Brazilian Alex Atala, gathered at the Apapaxoa food festival in Mexico, already foresee an impact on the availability, quality, and price of ingredients. (translated)
Il caldo sposta orari e riduce gli ingredienti, i ristoranti si scoprono vulnerabili a El Niño
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