Sugar-free candies, although they offer an alternative to traditional sweets, raise questions about their potential health impact, particularly due to digestive disorders and cardiovascular risks associated with certain ingredients like erythritol and xylitol. #Santé #Nutrition #AlimentationResponsable (translated)
rmc.bfmtv.com
Bonbons sans sucre et édulcorants: quels sont les vrais risques pour la santé?
