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About thirty customers of a bar in Eibar suffered salmonellosis after consuming tortillas in poor condition, which led to nine of them being hospitalized, and deficiencies have been identified in the traceability of the eggs and the hygiene of the establishment, while the death of a neighbor who also presented similar symptoms is being investigated. (translated)

More than a million people die each year due to foodborne illnesses, despite technological advances in hazard detection, according to researcher Ana Allende Prieto, who emphasizes that food safety is undergoing a critical transformation and highlights the importance of the One Health approach to address the relationship between human, animal, and environmental health. (translated)

Spanish health authorities have issued a food alert due to the detection of Salmonella in a batch of salami from the brand Díaz, distributed mainly in Andalusia and Castilla y León, and it is recommended not to consume it and to go to a health center if symptoms arise. (translated)

článku se uvádí čtyři klíčové signály, které naznačují, že byste měli vyhodit potraviny, abyste se vyhnuli potravinové intoxikaci, včetně viditelného plísně, slizké konzistence, úniků tekutin a silných nebo kyselých zápachů. #DesperdicioAlimentario #IntoxicaciónAlimentaria #ConservaciónDeAlimentos