For meat: it is undoubtedly not about eating less to combat climate change. We need to drastically reduce our production. That's what science says. (translated)
Carlo Petrini, the founder of the Slow Food movement, which advocates for sustainable food production and the preservation of culinary traditions, has passed away at the age of 76 in his hometown of Bra, Italy, leaving a significant legacy in both the food industry and society. #SlowFood #SustainableEating #FoodMovement
Slow Food founder Carlo Petrini dies aged 76
So much the better for French breeders, I eat much less meat but when I do eat it, it's French. (translated)
🇪🇺 YES TO CULTIVATED MEAT IN EUROPE 🇪🇺 Europe must embrace innovation to feed the people, strengthen food security and reduce animal suffering. ✅ More affordable food prices ✅ Better nutrition possibilities ✅ Less antibiotics ✅ Less environmental damage ✅ No mass slaughter https://t.co/c6xp7vkXsL #CultivatedMeat #FoodInnovation #SustainableEating #EU #BE #FR #DE #IT #ES #NL #PL #CZ #AT #DK #SE #FI #HU #IE #PT #RO #BG #GR #SK #EE #LT #LV #SI #HR #CY #MT
Un estudio revela que en España se desechan millones de frutas y verduras comestibles debido a su apariencia, pero iniciativas como Remolonas y Talkual están cambiando esta dinámica al promover el consumo de alimentos "feos" y sostenibles, contribuyendo a reducir el desperdicio alimentario y a ofrecer oportunidades laborales a personas en riesgo de exclusión. #FoodWaste #UglyFood #SustainableEating
Bendita imperfección: ¿qué beneficios tiene comprar frutas y verduras feas?
