Glup Shitto wrote a business plan to sell 200-gram packages of bread dumplings fried in egg for $20 on Manhattan, served in a container with a fork. According to him, the company's story was supposed to be based on a Slavic dish from grandma. Among the planned variations, he included the ketchup classic, a Texas version with BBQ sauce, an Asian one with sweet and sour sauce or sriracha, and a variant with chicken meat. The company's expansion was supposed to be ham and dumplings. #podnikání #gastronomie #hnedlik (translated)
