The author recommended the Neobistro Shafran restaurant as a place for lunch or dinner when visiting the "pig slaughterhouse cottage" in the Českolipsko region. He mentioned that the establishment is run by a Ukrainian family or possibly a Ukrainian chef, and noted that the Ukrainian background of the restaurant does not seem to be emphasized much. According to him, they do not offer borscht or dumplings. He described the food as above average compared to most lunch establishments and the service as kind and warm. He also mentioned the option to choose from approximately six traditional side dishes with most meals and a free carafe of water with lemon and herbs. During a recent visit, he claimed he had a mature ribeye steak with pepper sauce and a side dish for 240 crowns; his relative found the meal tasty. He described the interior as specific, but neither offensive nor particularly impressive. #oběd #gastronomie #Českolipsko (translated)
