Studies have shown that sugar-free health products contain erythritol, which may reduce the production of proteins that break down blood clots and thus increase the risk of sudden strokes and heart attacks in younger individuals, making it necessary to monitor the intake of this substance. (translated)
OLE TEADLIK ⟩ Noorte äkiliste insultide ja infarktide tekkimisele aitab kaasa just see aine
