In France, while butter is a staple at every meal, the daily intake should be limited to 10-15 grams to avoid raising bad cholesterol levels and increasing the risk of cardiovascular diseases, as advised by the magazine 60 Millions de consommateurs, which also highlights the importance of using butter wisely in cooking to ensure heart health. #Butter #Cholesterol #HeartHealth #FR
Voici la quantité de beurre à ne surtout pas dépasser par jour, selon 60 Millions de consommateurs - Top Santé
