New regulations regarding the planetary diet in Polish schools, which will come into effect in September 2026, aim to reduce meat consumption, increase the share of plant-based products, and promote healthy eating habits among children, which is causing mixed reactions among parents and school directors. (translated)
Scientists from the United Kingdom have made a breakthrough by genetically modifying lettuce and tobacco to produce myoglobin, which could revolutionize the meat substitute market and contribute to more sustainable protein production, reducing the negative impact on the environment. (translated)
Naukowcy odkryli, że nadmierne jedzenie słodyczy i wysokoenergetycznych produktów podczas wakacji może prowadzić do zmiany w funkcjonowaniu mózgu, powodując insulinooporność i trudności w odczuwaniu sytości, co z kolei sprzyja przybieraniu na wadze oraz impulsywnym zachowaniom żywieniowym. #otyłość #insulinooporność #zdroweżywienie
From September 1, 2026, new nutrition standards from the Ministry of Health will apply to schools and kindergartens throughout Poland. The weekly menu is to include at least one fully plant-based dish based on legumes and days with plant-based alternatives to meat dishes. (translated)
